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Strawberry scones become lighter, a wonderful breakfast and a delicious way to use fresh strawberries!
Strawberry Scones
Would it be better in the morning than freshly baked strawberry scones with strawberry preserves? I like scones because they are easy to make and not too sweet. They are perfect for breakfast and can even be used as the basis for strawberry shortbread cookies, topped with fresh berries and whipped cream.I made a lot of changes Chocolate Chip Buttermilk Scones to Apple scones with spice glaze and even Savoury Zucchini Asian Tomato Scones.
Strawberries are abundant at this time of year, and they always remind me of scones. These strawberry scones are a delicious way to run out of fresh strawberries.For more of my favorite strawberry baking methods, try this Strawberry Rhubarb Baked Oatmeal, Strawberry cubes, with Baked Strawberry Banana Bread.
What is the secret of making good scones?
There are some techniques for making the perfect scones.
- The first is to keep the dough as cold as possible. I use frozen butter and cold buttermilk to make sure the dough is not too hot.
- Also, when mixing the dough, make sure not to overuse the dough.
- Finally, when you put the scones on the baking sheet, don’t press them down.
How to make strawberry scones from scratch
First, mix the strawberries with a tablespoon of sugar. Next, mix the flour, remaining sugar, salt and baking powder, and then grind the frozen butter into dry ingredients.
Mix the buttermilk and vanilla and slowly stir into the flour. Fold the strawberries and place 8 tablespoons of dough on the baking sheet. Then sprinkle with sugar and bake at 400 degrees for 18 minutes.
How to prepare meals
These scones freeze well and are perfect for a quick breakfast. Freeze leftovers in a zippered bag or reusable container, then thaw in the refrigerator overnight. Reheat in the oven or microwave.
Variety:
- Exchange for strawberries blueberry, Raspberry or blackberry.
- If strawberries are not in season, please use frozen ones.
- If you only want to use white flour, the main points remain the same.
You will like healthier scones recipes:
Strawberry Scones
Strawberry scones become lighter, a wonderful breakfast and a delicious way to run out of fresh summer strawberries!
- 1 cup Fresh strawberries, Cut into small pieces
- 1 cup All-purpose flour
- 1 cup Whole wheat flour
- 1/4 cup Sugar plus 1 teaspoon for topping
- 1/4 teaspoon salt
- 2 teaspoon baking powder
- 1/4 Cup (half stick) frozen butter
- 3/4 cup 1% light buttermilk, cold
- 1 teaspoon vanilla
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Preheat the oven to 400F.
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Measure out ¼ cup of sugar and take out 1 tablespoon. Mix the strawberries with 1 tablespoon of sugar and set aside.
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In a large bowl, mix all the dry ingredients, including the remaining sugar.
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Using the large hole of the cheese grater, grind the frozen butter into the flour.
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Mix well with flour.
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In a medium bowl, mix buttermilk and vanilla.
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Using a fork, slowly stir the wet ingredients into the dry ingredients until all the mixture is wet. Don’t overprocess the dough.
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Pour the strawberries.
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Line the biscuit slices with silicone or parchment paper.
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Place 8 equal large scoops on the biscuit slices (to avoid hardening of the scones, do not press or compact them). Sprinkle with a teaspoon of sugar. Bake on the central grill for 18 minutes.
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Take them out and let them cool for about 5 minutes before serving.
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Optional: If necessary, mix powdered sugar and milk and pour the glaze. Please refer to https://www.skinnytaste.com/delightful-apple-spiced-scones-with/ for the recipe.
service: 1Scones, Calories: 201Kcal, Carbohydrates: 32G, protein: 4.5G, fat: 6.5G, fiber: 2.5G
Blue smart point: 8
Green smart point: 8
Purple smart point: 8
Points+: 5
Key words: Scones, strawberry scones
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