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Make delicious roast pork tenderloin with homemade Mexican adobo seasoning for a delicious weekend dinner!
Mexican Adobo Roast Pork Tenderloin
Lean pork tenderloin, use Homemade Mexican Adobo Seasoning Very suitable for summer. Roasted (or grilled) this is a delicious, smoky, tender meat.perfect match Cilantro Lime Rice Let it be a meal.
Pork tenderloin is the leanest pork. In fact, it is as thin as skinless chicken breast, and it does not take long to cook. It is very suitable for busy workdays and evenings. If you are tired of doing the same thing at dinner, this is the answer (and rewards, it’s totally human friendly).
This recipe is from the recipe Simple food, great taste, (Affiliate link) Author: Aarón Sánchez (You may know that he is Chopped).I made a batch yesterday ArrowAdobe of n Just to make this pork dish. I also used this adobo seasoning on grilled pork chops and chicken breasts, it was so delicious!
What to serve with adobo pork
I really have some mood Cilantro Lime Rice, I think this is the perfect compliment. Finally squeeze the pork with lime wedges-delicious! Avocado, Bean paste or Carnival Bean Salad The side will also be great.
Variety
- If you don’t want to make a dry wipe from scratch, you can of course buy a pre-mixed seasoning and use it.
- If you want to make this in an air fryer, cook it at 400F for 20 minutes like mine Air Fryer Bacon Wrapped Pork Tenderloin recipe.
- To bake in the oven, bake 425F until the instant-reading thermometer inserted in the center reads 145F. Let the pork sit for about 5 minutes before slicing.
Mexican Adobo Rubbed Roast Pork Tenderloin
Lean pork tenderloin, rubbed with Mexican adobo, grilled or grilled, gives you a delicious, smoky, tender meat.
- 18 ounce Pork tenderloin
- 3 Spoon Aaron’s Adobo
- 1 teaspoon olive oil
- Kosher salt, To taste
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Rub olive oil on the tenderloin, then pat the adobo lightly. Leave it for about 30 minutes.
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At the same time, preheat the grill to a high temperature, or preheat the broiler. Season the pork well with salt.
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Grill or grill until the instant-reading thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning several times.
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Let the pork sit for about 5 minutes, then cut into 8 slices.
service: 2slice, Calories: 182Kcal, Carbohydrates: 3G, protein: 27.5G, fat: 6.5G, cholesterol: 81Milligrams, sodium: 66Milligrams, fiber: 1.5G
Blue smart point: 2
Green smart point: 2
Purple smart point: 2
Points+: 4
Key words: Roast pork tenderloin, Mexican adobo rubbed pork tenderloin, Mexican pork tenderloin, Mexican pork tenderloin recipe
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