SAN FRANCISCO, May 31, 2022 /PRNewswire/ — A new market study published by Global Industry Analysts Inc., (GIA) the premier market research company, today released its report titled “Feed Phytogenics – Global Market Trajectory & Analytics”. The report presents fresh perspectives on opportunities and challenges in a significantly transformed post COVID-19 marketplace.
FACTS AT A GLANCE
What’s New for 2022?
- Global competitiveness and key competitor percentage market shares
- Market presence across multiple geographies – Strong/Active/Niche/Trivial
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- Complimentary updates for one year
Edition: 9; Released: April 2022
Executive Pool: 647
Companies: 74 – Players covered include Adisseo France SAS; Biomin GmbH; Cargill, Incorporated; Delacon Biotechnik GmbH; Dostofarm GmbH; DuPont de Nemours, Inc.; Kemin Industries, Inc.; Natural Remedies Pvt. Ltd.; Nor-Feed A/S; Pancosma SA; Phytobiotics Futterzusatzstoffe GmbH; Phytosynthese SASU and Others.
Coverage: All major geographies and key segments
Segments: Product Type (Essential Oils, Flavonoids, Saponins, Oleoresins, Other Product Types); Source (Herbs & Spices, Flowers, Fruits & Vegetables); Animal Type (Poultry, Swine, Ruminants, Other Animal Types)
Geographies: World; USA; Canada; Japan; China; Europe; France; Germany; Italy; UK; Spain; Russia; Rest of Europe; Asia-Pacific; Australia; India; South Korea; Rest of Asia-Pacific; Latin America; Argentina; Brazil; Mexico; Rest of Latin America; Middle East; Iran; Israel; Saudi Arabia; UAE; Rest of Middle East; Africa.
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Amid the COVID-19 crisis, the global market for Feed Phytogenics estimated at US$739.2 Million in the year 2022, is projected to reach a revised size of US$986.7 Million by 2026, growing at a CAGR of 6.8% over the analysis period. Essential Oils, one of the segments analyzed in the report, is projected to grow at a 7.5% CAGR, while growth in the Flavonoids segment is readjusted to a revised 6.8% CAGR. The market is expected to witness rapid growth, driven by the increased focus to enhance animal nutrition. An ever growing feed production drives the global industry for feed phytogenics, because it is not only antibiotic-free but also comes with multiple other health benefits . Derived from …