US Vegetable Puree Market Report 2021: The market is expected to reach 9.36 billion US dollars by 2028-tomato puree will occupy the largest revenue share of 44.1% in 2020

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May 18, 2021, Dublin (GLOBE NEWSWIRE)-The “U.S. vegetable puree market size, share and trend analysis report by product, application, and market segment forecast, 2021-2028” Report has been added to ResearchAndMarkets.com provide.

By 2028, the U.S. vegetable puree market is expected to reach 9.36 billion U.S. dollars, and is expected to grow at a compound annual growth rate of 5.2% from 2021 to 2028.

People’s preference for healthy vegan food is increasing, which is expected to become a major factor in promoting market growth. Today, consumers are more inclined to foods that are easy to prepare and eat.

Busy work schedules force people to choose ready-to-eat (RTE) foods and products that are easy to cook and least time consuming. These consumers’ preference for food has boosted the demand for vegetable puree in the US market.

Tomato puree has the largest revenue share in 2020, reaching 44.1%. Excellent nutritional properties and high antioxidant content have driven the demand for tomato puree. In addition, it is a multifunctional product that is widely used as a key ingredient in a variety of cuisines. These trends are expected to maintain the growth of the tomato puree market in the U.S. market during the forecast period.

Bakery has become the second largest application area of ​​vegetable puree in 2020. Customers are increasingly turning to healthy bakeries made with healthy ingredients, including vegetables. Major players in the bakery industry are launching bakery products packaged with vegetables and fruits to attract more healthy and eco-friendly customers.

For example, in January 2021, Nature’s Bakery announced the launch of grilled sticks branded with vegetables and fruits in the US market, and its brand is Baked-Ins. These bars are made from whole grains, oats, fruits and vegetables (such as sweet potatoes, kale, carrots and apples). Such products open up new ways for vegetable puree in the bakery sector. The American vegetable puree market is characterized by the existence of some well-known enterprises and a few small and medium-sized enterprises.

Summary of U.S. Vegetable Puree Market Report

  • By product, tomato puree will have the largest revenue share in 2020 at 44.1%, and it is expected to maintain its leading position during the forecast period. The wide application of tomato puree in the preparation of seasonings and dips for pizza, pasta, soups, stews and other dishes is driving the development of this field.
  • From 2021 to 2028, the pumpkin puree product category is expected to achieve the second fastest compound annual growth rate in revenue. Pumpkin puree is one of the most versatile purees that can be incorporated into dishes, such as pancakes, oatmeal, muffins, pasta, cakes, snacks, puddings and drinks.
  • Due to the growing demand for healthy beverages in the US market, beverage applications accounted for more than 30.0% of the largest revenue share in 2020.
  • From 2021 to 2028, the compound annual growth rate of revenue in the application of baby food is expected to reach the fastest rate of 6.2%. Infant nutrition is an important area of ​​special concern for the food industry after the sudden outbreak of the pandemic.

Key topics covered:

Chapter 1 Method and Scope

Chapter 2 Executive Summary

Chapter 3.U.S. vegetable puree market variables, trends and scope
3.1.Market introduction
3.2.Penetration rate and growth prospect chart
3.3. The impact of COVID-19 on the U.S. vegetable puree market
3.4.Industry value chain analysis
3.4.1.Sales/retail channel analysis
3.4.2.Profit margin analysis
3.5.Market dynamics
3.6.Business environment analysis
3.6.1.Industry Analysis-Porter
3.7.Road Map of the U.S. Vegetable Puree Market
3.8.Market entry strategy

Chapter 4 Consumer Behavior Analysis
4.1.Consumer trends and preferences
4.2.Factors influencing purchase decision
4.3.Consumer product adoption
4.4.Observations and suggestions

Chapter 5.The U.S. Vegetable Puree Market: Product Estimation and Trend Analysis
5.1. Product movement analysis and market share in 2020 and 2028
5.2.tomato
5.3.spinach
5.4.broccoli
5.5.radish
5.6.pumpkin
5.7.Bell Pepper
5.8.Beetroot

Chapter 6.The U.S. Vegetable Puree Market: Application Estimation and Trend Analysis
6.1. App mobile analysis and market share in 2020 and 2028
6.2.Drink
6.3.bakery
6.4.Snacks
6.5.Baby food
6.6.Dessert
6.7.other

Chapter 7 Competitive Analysis
7.1.Major global players, the latest developments and their impact on the industry
7.2. Key companies/competitive categories (key innovators, market leaders, emerging players)
7.3.Supplier landscape
7.3.1. Market share analysis of major companies in 2020

Chapter 8 Company Profile

  • Dole
  • Grunewald International
  • Dennick FruitSource, LLC
  • Boiron Orchard
  • SVZ Industrial Fruit and Vegetable Ingredients
  • F&S Produce Co, Inc.
  • Ingredion Incorporated (Kerr Concentrate)
  • Encore Fruit Marketing Co., Ltd.

For more information about this report, please visit https://www.researchandmarkets.com/r/8c8i30

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