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This “The UAE dairy market, by type (milk, ghee and butter, ice cream and milk cream, cheese and spreads, yogurt, others), by distribution channel (supermarket/hypermarket, grocery store, online and other), by region, Competition forecasts and opportunities, 2027” Report has been added to ResearchAndMarkets.com supply
The UAE dairy market is worth 1.66 billion U.S. dollars in 2020 and is expected to reach 2.47 billion U.S. dollars by 2026, with a compound annual growth rate of 6.89%. This is due to the growing young population, increasing health-conscious consumers, and strong personal income per capita.
In addition, the UAE population’s increasing demand for seasoning and organic dairy products, especially through modern grocery and supermarket channels and changes in consumer consumption patterns, are other factors driving the development of the UAE dairy market.
Increasing awareness of the benefits of consuming pasteurized milk over raw milk and changes in consumer buying behavior are driving the growth of the UAE dairy market. In addition, the increasing popularity of low-fat dairy products has spawned demand for these products from different groups of people and opened up new avenues for companies in the UAE dairy market.
The purchasing mode of dairy products has changed, and people are slowly adapting to the changes in eating habits. Therefore, the demand for high value-added dairy products such as cheese and butter has increased. The growing demand for dairy products among young people who wish to lead an active and healthy lifestyle is expected to play an important role in driving the UAE dairy market.
With the increase of lifestyle diseases, young people need dairy products every day, because these products do not contain adulterants and chemicals, and have high nutritional value. The younger generation also prefer dairy products because they do not contain high concentrations of chemicals and pesticides. This…
The full story can be found on Benzinga.com
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