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Truffle company continues focus on growth toward greener, more sustainable leadership in the truffle industry
WEST HAVEN, Conn., April 22, 2022 /PRNewswire/ — On the anniversary of Sabatino Tartufi’s Earth Day initiatives, the company has provided an update on the company’s progress toward driving sustainability in the truffle industry. Since the company’s sustainability-focused initiatives were started, Sabatino has continued to take a 4 -step approach to bring the company closer to carbon neutrality. The 4-pronged approach includes an extensive tree-planting program, more sustainable packaging, zero waste programs, and a focus on reducing the carbon footprint of the company overall.
Sabatino, the global leader in fresh truffles and truffle products, is using the program to help build awareness of the real dangers climate change and pollution pose. This initiative builds on Sabatino Tartufi’s 110-plus year history of striving to become a better, greener truffle company.
“Our drive toward a more sustainable future is critical for future generations of truffle lovers. We are seeing each year, how the effects of global climate change is transforming our industry as well as other food products. In 2021, we saw some of the highest prices ever for white truffles due to the drought conditions driving lower occurrences of white truffles. For the long-term, we owe it to …
Full story available on Benzinga.com
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