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May 12, 2021, Orlando, Florida (GLOBE NEWSWIRE)-Kalera (European Stock Exchange stock code KAL, Bloomberg: KSLLF), one of the world’s fastest-growing and largest vertical farming companies, is also a producer of plant sciences Today, when leaders produce high-quality products in a controlled environment, Kim Lopdrup announced that he has been appointed as the new chairman of Kalera because the company is about to go public in the United States. Kim joined Kalera’s board of directors last year and is currently the CEO of Red Lobster.
This announcement comes immediately after the news of Kalera’s appointment Sonny Perdue, The former U.S. Secretary of Agriculture, and Maria Sastre Board of Directors. The current chairman Bjorge Gretland will continue to serve as a member of the company’s board of directors. When the company had only a few employees, Bjorge became chairman of the company in 2013. Today, the company has become one of the fastest-growing and largest vertical farming companies in the world, with true U.S. coverage.
Kalera’s current chairman Bjorge Gretland said: “We are very pleased to make Kim, a well-recognized food and catering industry chairman of our board of directors.” “His knowledge and expertise cover the assurance of his vast restaurant network through its global expansion. The ability to deliver the highest quality, traceable and sustainable seafood to leading companies. These skills are invaluable to Kalera. As Kalera moves towards its US listed stocks, Kim Jong Il is well suited to serve as chairman.”
Since 2014, Kim Lopdrup has been the CEO of Red Lobster, the world’s largest seafood restaurant company. Under his leadership, Red Lobster has greatly improved its food, service and technology. Now, all red lobster seafood can be traced back, sourcing sustainably and responsibly. It has greatly increased its off-site sales by increasing deliveries and fast red edge pickup.Red lobster was recently recognized Forbes In the 2021 list of the best large employers in the United States Weekly newspaper In the list of “The Best Loyalty Programs in America in 2021”. Kim previously served as President of Specialty Restaurant Group and Darden’s new business unit, responsible for Capital Grille, Eddie V’s, Seasons 52, Yard House and Bahama Breeze, and Darden’s international division, consumer packaged goods and mergers and acquisitions. He has also served as Chief Operating Officer of Burger King Corporation in North America, and CEO of Dunkin’ Donuts and Baskin-Robbins International.
“Kalera has a world-class management team and disruptive technology that enables them to produce the highest quality products I have ever tasted in an extremely clean, sustainable and efficient manner. It is easy to understand why customers will be so excited once they are so excited. Try to use Kalera products or visit one of Kalera’s farms.” Kim Lopdrup said. “I am passionate about great food, food safety, nutrition, sustainability, innovation and international growth. Kalera has the ability to stand out in all these areas. I look forward to working with Kalera’s outstanding CEO Daniel Malechuk collaborated to make the most of these exciting opportunities.”
Kim is a board member of Wawa, Inc. (since 2006); Red Lobster (since 2014); Bob Evans Restaurants (since 2017) and Kalera (since 2020). He previously served on the boards of Rubio’s Restaurants (including during its IPO), 31 Ice Cream (a Japanese listed company) and Hiram Walker & Sons, Ltd. (a Canadian company). He also served as a board member of the Boys and Girls Club of Central Florida for 12 years, was appointed as the best board member of the year in 2011, and won the National Youth Service Award in 2010 and 2015. He is currently the co-chair of the opioid project. Orlando Business Journal King was appointed as the “CEO of the Year” in 2016. He holds a bachelor’s degree in business administration from the College of William and Mary and an outstanding master’s degree in business administration from the Harvard Business School, where he won the Ullman Award for Best Agribusiness Research in 1984.
The appointment of Kim Lopdrup (Kim Lopdrup) as chairman of the Kalera board of directors will be proposed at the shareholders meeting for approval by Kalera shareholders.
to know more information:
Bjørge Gretland, Chairman
e-mail: bgretland@kalera.com
About Calella
Kalera is a technology-driven vertical agriculture company with a unique planting method that combines optimized nutrients and light formulas, precise environmental control and clean room standards, which can produce safe, highly nutritious, pesticide-free, non-GMO vegetables, and Has consistent high quality and long shelf life all year round. The company’s high-volume, automated, data-driven hydroponic production facilities are specially designed for rapid promotion and have an industry-leading payback period, which enables faster, cleaner, lower cost and less environment Influence to grow vegetables.To learn more, please visit www.Kalera.com.
This information is subject to the disclosure requirements of Articles 5-12 of the Norwegian Securities Exchange Act.
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