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In-Bottle Finishing Pioneer Unveils Fourth Installment to its Award-Winning Infused Series
Today, DFW-based indie whiskey brand Oak & Eden unveils Wheat & Honeya small batch release blending the brand’s permanent wheated bourbon with a honey-soaked toasted American Oak spire. Honey is the first flavor that most people discern when drinking whiskey, making this infusion an obvious choice to take a good thing and make it great.
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20220929005095/en/
Oak & Eden adds Wheat & Honey ($59.99) to its permanent Infused Series of Whiskies (Photo: Business Wire)
Oak & Eden is built on the foundation of innovation, believing whiskey should be constantly fresh and distinct, never the same. This pursuit leads the brand to constantly create new and unique whiskies that could only be achieved by its patented process of In-Bottle Finishing™. Oak & Eden follows traditional distillation and aging to the letter, aging their whiskeys for at least two years in American Oak barrels. They then break tradition in the finishing (or double barrel) process, where instead of putting the fully aged whiskey in a second barrel to add more flavor coming naturally from the wood, they place in the bottle a Spire; a 5″ long spiral-cut piece of oak fashioned from the same species and treatment as barrel oak.
With Wheat & Honeythe spire is paired with another libation, American honey, to …
Full story available on Benzinga.com
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