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Novel study on long-term prune consumption finds promising prune benefits for bone health in postmenopausal women.
YUBA CITY, Calif., Aug. 15, 2022 /PRNewswire/ — Prunes’ beneficial impact on bone health has become apparent in recent years through multiple research studies. Now, in a newly published study in the American Journal of Clinical Nutritionresearchers have found that eating 5-6 prunes a day over twelve months preserved bone hip mineral density and reduced hip fracture risk in postmenopausal women.
Bone loss is prevalent among postmenopausal women and with bone loss, comes an increased risk of fractures.1 Protecting against these two negative outcomes is critical to preserve quality of …
Full story available on Benzinga.com
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