Gluten-free Chocolate Market Forecast Report 2022: USD 540.3 Million Market Growth Opportunity by 2026 | Technavio – QNT Press Release

NEW YORK, June 22, 2022 /PRNewswire/ — The gluten-free chocolate market size is set to grow by USD 540.3 million from 2021 to 2026 as per the latest market report by Technavio. The report projects the market to decelerate at a CAGR of 7.16%. 28% of the market’s growth will originate from North America during the forecast period. The US is the key market for the gluten-free chocolate market in North America. Market growth in this region will be slower than the growth of the market in North America. The increasing gluten-sensitive population will facilitate the gluten-free chocolate market growth in North America over the forecast period

For more highlights on the regional segment – Request a Sample Report

Gluten-free Chocolate Market: Driver
  • The increasing consumption of gluten-free foods is one of the key drivers supporting the gluten-free chocolate market growth.
  • Gluten-free foods benefit children with autism as they are sensitive to process peptides and proteins in foods containing gluten and casein. Hence, the absence of gluten will eliminate these reactions. Moreover, the consumption of gluten-free food has increased dramatically over the past five years.
  • The growing awareness of the celiac disease is a key growth driver for this market. For instance, the consumption of gluten-free food is expected to increase by around 400 kilotons between 2016-2022. Thus, the growing consumption of gluten-free foods is expected to drive the demand for gluten-free chocolates during the forecast period.
  • To know about other drivers along with the market challenges –Grab a Sample Report
Gluten-free Chocolate Market: Segmentation Analysis

The market research report segments the gluten-free chocolate market by Product (Milk chocolate, Dark chocolate, and White chocolate) and Geography (North America, EuropeAPAC, Middle East and Africaand South America).

Revenue Generating Segment: The gluten-free chocolate market share growth in the milk chocolate segment will be significant for revenue generation. Milk chocolate generally contains 10%-20% cocoa solids and dried milk solids in the form of milk powder and is one of the most popular and common types of chocolate. The mixing of cocoa solids with milk solids, sugar, and cream during the manufacturing process gives milk chocolates a relatively smoother and creamier texture and taste as compared to dark chocolates. Such factors are anticipated to drive the segment growth during the forecast period.

To know about the contribution of each segment –Click Now!

Get ready to achieve excellent business outcomes from this exclusive Gluten-free Chocolate Market report by Technavio. The report will include highlights of the overall market which includes frequently asked questions such as –

  • What are historical revenue figures and estimated revenue figures as well as CAGR during the forecast timeframe?
  • What is the current trend taking place in the market space?
  • Which business tactics will influence competitive scenarios along with defining the market’s growth potential?
  • What are market drivers, restraints, and challenges impacting demand & growth of the market?
  • Which regions & segments will garner massive revenue and emerge as market leaders in upcoming years?

The competitive scenario provided in the Gluten-free Chocolate Market report analyzes, evaluates, and positions companies based on various performance indicators. Some of the factors considered for this analysis include the financial performance of companies over the past few years, growth strategies, product innovations, new product launches, investments, growth in market share , etc. Don’t wait, Make a strategic approach & boost your business goals with our Gluten-free Chocolate Market Forecast Report – Buy Now!

Related Reports:
  • The truffles market share is expected to increase by USD 235.23 million from 2020 to 2025, and the market’s growth momentum will accelerate at a CAGR of 11.59%.
  • The kombucha market share from 2021 to 2026 is USD 3.56 billion at a progressing CAGR of 19.36%.

Gluten-free Chocolate Market Scope

Report Coverage


Page number


Base year


Forecast period


Growth momentum & CAGR

Decelerate at a CAGR of 7.16%

Market growth 2022-2026

USD 540.3 million

Market structure


YoY growth (%)


Full story available on

Source link

Recommended For You

About the Author: News Center