Global Milk Protein Concentrate Market (2021-2027)-By Application, Concentration and Geography-ResearchAndMarkets.com

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This “Milk Protein Concentrate Market by Application and Concentration: Global Opportunity Analysis and Industry Forecast, 2021-2027” Report has been added to ResearchAndMarkets.com provide.

Milk protein concentrate (MPC) is a milk extract that contains a high concentration of encapsulated bioavailable calcium. It is a rich source of protein, so it has found major applications in the food and beverage industry. For example, it is mainly used for the preparation of packaging dairy products, protein supplements, infant formulas and functional foods. Asian countries are the main producers and exporters of concentrated milk protein and cream. For example, China and Japan are the main exporters and manufacturers of milk protein concentrate, followed by India and Australia.

Protein is a key macronutrient, it is the basis of bones, skin, muscle and blood. The human body needs protein to synthesize hormones and enzymes. At present, due to the increase of people’s health awareness and concerns related to obesity, protein supplements are used in large quantities. In turn, this shifts consumers’ attention to nutrition and healthy eating, thereby increasing their protein consumption and thus obtaining additional nutrition from protein supplements prepared with milk protein. The rapid urbanization process and the increase in the number of middle-class families have led to changes in consumer lifestyles. Middle-income people are relatively wealthy and can spend on nutrition for their children. This is likely to increase the adoption of infant formula on a global scale, which is likely to promote the market for concentrated milk protein, which is one of the main ingredients of infant formula.

The global milk protein concentrate market is segmented into application, concentration and region. Applications covered by the study include packaging products, nutritional products, infant formula and other products (ice cream and desserts). According to the degree of concentration, the market is divided into low, medium and high. Within the region, it has already provided support to North America (U.S., Canada, and Mexico), Europe (Germany, United Kingdom, France, Italy, Spain and other parts of Europe), Asia-Pacific (China, India, Japan, Australia and other parts of Asia-Pacific) and LAMEA ( Latin America, Middle East and Africa).

Main benefits

  • The report provides a quantitative analysis of current market trends, estimates and market size dynamics from 2019 to 2027, and identifies current tank opportunities.

  • Porter’s Five Forces analysis highlights the power of buyers and long-term stakeholders of suppliers to make profit-oriented business decisions and strengthen their supplier-buyer network.

  • In-depth analysis of scale and segmentation helps to identify current market opportunities.

  • The major countries/regions in each region are mapped according to their revenue contribution to the industry.

  • Market participants’ positioning of market segments is helpful for benchmarking and can clearly understand the current position of market participants in the milk protein industry.

Market dynamics

Rider

  • Expansion of the catering industry

  • Lifestyle changes and the surge in demand for protein-rich diets

  • The development of the retail market

  • Rising demand for infant formula

Restraint

opportunity

  • Increasing disposable income in emerging economies

  • Introducing protein supplements in untapped markets

Company Profile

  • Kerry Group

  • Arla Foods Amba

  • Fitsa Group

  • Lactalis

  • Cabot Dairy Cooperative

  • Royal Frisian Campina

  • Dana Dairy Group

  • Saputo Inc.

  • Schreiber Foods Inc.

  • Fonterra Cooperative Group Co., Ltd.

For more information about this report, please visit https://www.researchandmarkets.com/r/bn8uzk

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