Food Sweeteners Market-Growth, Trends, COVID-19 Impact and Forecast (2021-2026) – QNT Press Release


New York, December 23, 2021 (GLOBE NEWSWIRE) – announced the release of the report “Food Sweeteners Market-Growth, Trends, COVID-19 Impact and Forecast (2021-2026)”-
However, driven by sales growth, especially artificial sweeteners and natural sweeteners, the demand for some sugar substitutes is expected to increase in the near future. ? By using different low-calorie sweetener mixtures, subtle flavor choices can be achieved. Manufacturers select low-calorie sweeteners individually or in combination based on taste, stability, and cost during the pandemic.

Increasing attention to the obesity epidemic has prompted consumers to choose natural and zero-calorie sweeteners, such as stevia. According to an internal survey conducted by the Global Stevia Research Institute, approximately 60% of Americans prefer to use low-calorie sugar alcohols in their food.

In addition, the consumption of sugar substitutes (such as xylitol, erythritol, and mannitol) is rapidly increasing worldwide. This is due to consumer awareness, government regulations to reduce sugar consumption, and their application in many health and health foods on the market.

The tendency for low-calorie beverages (such as Diet Coke and low-calorie beverages) and low-calorie foods (such as yogurt, ice cream, and cereal desserts) is popular worldwide. The physiology of sweet receptors is also being studied in more detail in order to sweeten foods and beverages without the use of sugar. Here is…

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