Food Shelf Life Testing Market Size Is Likely to Experience a Tremendous Growth of USD 8.90 Billion by 2029, Share, Industry Growth, Regional Outlook, Challenges and Segmentation Outlook – QNT Press Release

HAMBURG, Germany, Nov. 7, 2022 /PRNewswire/ — Recent study report released by Data Bridge Market research with titled “Food Shelf Life Testing Market” (covering USA, Europe, China, Japan, India, South East Asia and etc) that highlighting opportunities, risk analysis, and leveraged with strategic and tactical decision-making support. For in depth understanding of market and competitive landscape, this Food Shelf Life Testing market research report serves a lot of parameters and detailed data about this industry . The report offers you steadfast knowledge and information of revolutionizing market landscape, what already exists in the market, future trends or what the market expects, the competitive environment, and strategies to plan to outshine the competitors. This information and market insights assists with maximizing or minimizing the production of goods depending on the conditions of demand. Various parameters covered in this research report helps businesses for better decision making.

Data Bridge Market Research analyses that the food shelf life testing market was valued at 4.49 billion in 2021 is expected to reach the value of USD 8.90 billion by 2029, at aw CAGR of 8.93% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

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Market Summary:

Accurate and reliable food testing reduces the risk of product recalls, and companies are identifying the causes of reduced shelf life, which helps them improve their products and processes, ultimately contributing to their profitability, making the technique popular in the market.

A product’s shelf-life is the period during which it remains effective and free of deterioration, and thus sellable, without becoming unfit for use, consumption, or sale. Shelf-life testing is done in a laboratory to determine the expected shelf-life of a food product and when it should be consumed. This test ensures that the product is microbiologically safe. Shelf-life testing lowers the likelihood of product recalls. It also identifies the causes of decreased shelf life and contributes to the improvement of products, processes, and, ultimately, profitability.

Recent Development

  • In October 2019, SGS announced the expansion of its new food microbiological testing lab in Fairfield, New JerseyUS. The 2,000-square-foot microbiological testing facility employs an information technology platform to provide a wide range of testing services to food producers, manufacturers, and suppliers across all food categories.
  • In March 2019, SGS announced the expansion of its new food microbiological testing lab in Carson, California. The microbiological testing facility is 2,400 square feet in size. This expansion aims to broaden the company’s geographical coverage as well as its global network of agriculture and food labs.

Some of the major players operating in the food shelf life testing market are:

  • SGS SA (Switzerland)
  • Bureau Veritas (France)
  • Eurofins Global (Luxembourg)
  • Intertek Group plc (UK)
  • Mérieux NutriSciences Corporation (US)
  • ALS (Australia)
  • Neogen Corporation. (US)
  • AsureQuality (New Zealand)
  • Charm Sciences (US)
  • Premier Analytical Services (UK)
  • Dairyland Laboratories Inc. (US)
  • Bio-Check (UK) Ltd. (UK)
  • AES Laboratories Pvt. Ltd., (India)
  • Institute for Environmental Health, Inc. (US)
  • EMSL Analytical, Inc. (US)
  • Krishgen Biosystems. (US)

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Key Market Drivers

  • High demand for packaged foods and growing research and development

The global food shelf life testing market is expanding due to rising consumer health concerns and high demand for packaged food. In order to meet regulatory requirements, product manufacturers are investing in research and development. The global food shelf life testing market is being driven by the implementation of stringent food safety regulations, advancements in testing technologies, and international trade of food materials.

  • Technological advancements and convenience offered to the consumers

The growing digital convenience in the global market has perfectly aligned with the personalization trend. Along with providing a more convenient shopping experience, technology has made product information much more accessible to consumers, increasing packaged food sales and strengthening the shelf life testing market.

Food Shelf Life Testing Market Report Answers the Following Questions:

  1. What are the Food Shelf Life Testing market trendschallenges, opportunities, growth drivers, and barriers?
  2. How will the Food Shelf…

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