Evaluation and tracking "Catering Services" Market | Procurement Research Report | Spending Edge – QNT Press Release


new York, July 18, 2021 /PRNewswire/ –

Food service will grow Compound annual growth rate of 4.56% By 2025.Price will Increase 4%-6% During the forecast period, suppliers will have moderate bargaining power in this market. The report provides important consultation and intelligence to help buyers identify and screen the most suitable suppliers for their catering service requirements.

Free access to all trends and drivers of this market

The Food Service Procurement Report explains the key categories of management objectives that should form the basis of the procurement strategy, including:

  • Revenue growth
  • Green initiative
  • Supply Assurance
  • Customer retention
  • save costs
  • Compliance with regulatory nuances
  • Minimize temporary purchases…

The full story on Benzinga.com



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