[ad_1]
The “Food Hydrocolloids Market in China 2022-2026” report has been added to ResearchAndMarkets.com’s offering.
The food hydrocolloids market in China is poised to grow by $ 550.18 mn during 2022-2026, decelerating at a CAGR of 9.30%
This study identifies the growing demand from bakery and confectionery industries as one of the prime reasons driving the food hydrocolloids market growth in China during the next few years.
The market is driven by the rising consumption of convenience foods and significant rise in new product launches. In addition, the rising consumption of convenience foods is anticipated to boost the growth of the market as well.
This report on the food hydrocolloids market in China provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment. The food hydrocolloids market in China analysis includes type and application segments.
The report provides a detailed analysis of several leading food hydrocolloids market vendors in China that include Archer Daniels Midland…
Full story available on Benzinga.com
[ad_2]
Source link