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New York, July 12, 2021 (GLOBE NEWSWIRE)–Reportlinker.com announced the release of the “Global Protein Ingredient Industry” report- https://www.reportlinker.com/p05478474/?utm_source=GNW
It will be 1 billion in 2020, and the revised scale is expected to reach 73.9 billion US dollars by 2027, which will grow at a CAGR of 6.6% during the 2020-2027 analysis period. Egg is one of the market segments analyzed in the report. It is estimated that by the end of the analysis period, its compound annual growth rate will reach 6.5% and reach USD 28.5 billion. After an early analysis of the business impact of the pandemic and the economic crisis that it caused, the dairy sector’s growth was readjusted to a revised 6.7% compound annual growth rate over the next 7 years.
The US market is estimated at USD 13.3 billion, while China is expected to grow at a compound annual growth rate of 9%
The U.S. protein ingredient market is estimated at USD 13.3 billion in 2020. China is the second largest economy in the world. It is estimated that the market size will reach 11.1 billion U.S. dollars by 2027, with a compound annual growth rate of 9% during the analysis period from 2020 to 2027. Other notable geographic markets include Japan and Canada, which are expected to grow by 4.9% and 6.7% respectively between 2020 and 2027. In Europe, Germany is expected to grow at a compound annual growth rate of approximately 5.5%.
The compound annual growth rate of the soybean sector reached 7.4%
In the global soybean segment, the United States, Canada, Japan, China and Europe will drive the segment’s expected compound annual growth rate of 7%. By 2020, the total market size of these regional markets will reach 8.1 billion U.S. dollars, and by the end of the analysis period, the total market size is expected to reach 13 billion U.S. dollars. China will remain one of the fastest growing countries in this regional market cluster. Led by countries such as Australia, India, and South Korea, the Asia-Pacific market is expected to reach US$6.9 billion by 2027, while Latin America will grow at a compound annual growth rate of 9.2% throughout the analysis period.
Select a competitor (160 selections in total)
- A&B Ingredient Company
- Agricultural company
- Agropur MSI, LLC
- AMCO Protein Company
- Amway
- Archer Daniels Midland
- Arla Food Ingredients Group P/S
- Armor Proteines SAS
- Axiom Foods, Inc.
- Bunge Limited
- Burcon NutraScience
- Cargill
- Crop Energy Corporation
- Dear Ingredients Company
- Rousselot BV
- Sonak
- DuPont Nutrition and Health
- Fonterra Cooperative Group Co., Ltd.
- Greta AG
- Glanbia
- Hilma raw materials
- Kerry Group
- Chobe Company
- Lactic acid bacteria ingredients
- American Manildra Group
- Mead Johnson Nutrition
- Michael food co.
- Omega Protein Company
- Roquette Frères SA
- Sterling Biotechnology Co., Ltd.
- Tessenderlo Group NV
- PB Rainer
- Scoular
- Weishardt Holding Company
Read the full report: https://www.reportlinker.com/p05478474/?utm_source=GNW
1. Methodology
2. Executive Summary
1. Market overview
Influencer market insights
World market trajectory
The COVID-19 pandemic has changed consumers’ perceptions of health
food
Figure 1: Health food bucks the trend and reduces consumption
Spending across multiple categories: average per store in the U.S.
Health food sales growth from March to June 2020 (%)
Functional foods and immune enhancers attract attention
The pandemic provides new opportunities for alternative meat options
Consumers’ health concerns drive sales of plant-based protein foods
Sports nutrition products add more plant-based nutrition products
Protein composition
Protein composition: a prelude
Types of protein components
Animal protein
plant protein
Appearance
Plant-based protein scores higher than animal-based protein
Developing countries drive current and future market growth
The food and beverage industry’s demand for protein ingredients dominates
The demand for protein sources continues to grow to meet different proteins
The needs of a growing global population: the key to the market
Grow
The widening gap between population and food supply
Chart 2: World population by geographic area (in thousands)
2019, 2030, 2050, 2100
Figure 3: Global undernourished population by region
Region: Number of undernourished people (millions)
Recent market activity
World Brand
Chart 4: Percentage combination of protein ingredient brands
Country of origin-United States, Canada, Australia, Italy and Japan
Competitive landscape
Figure 5: Market share of global pea leading companies
Protein market: 2019
Figure 6: Market share of leading wheat companies
Protein market: 2019
Figure 7: Market share of global leading companies
Casein Yogurt Protein Market: 2019
2. Focus on selected players
3. Market trends and driving factors
Protein-fortified supplements drive demand for new protein sources
Protein becomes a powerful factor in the ready-to-drink field
Consumer demand for natural and minimal processing continues to grow
Ingredients foreshadow market growth
Technological Development of the Protein Ingredient Market
The growing demand for functional foods and beverages heralds
market expansion
Figure 8: Global functional beverage market by market segment: 2020
Despite sustainability issues, animal protein ingredients
Continue to be popular
Chart 9: Energy, water, protein and fat content of meat and food
Eggs are relative to grains, fruits and vegetables, and beverages (per
100 g)
Strong demand in developing countries drives egg protein intake
Figure 10: Global per capita egg consumption (kg per capita)
Annually) By geographic area: 2000, 2005, 2011, 2015 and 2019
Highly developed milk industry drives demand for dairy products
Figure 11: Main applications of whey protein concentrate
food industry
Whey protein ingredients: important functional ingredients
Food and sports nutrition
Nano Whey Protein: Opportunity in Beverage Formulation
Trends related to changes in diet and lifestyle have stimulated
Gelatin in functional foods and beverages
Figure 12: Global gelatin consumption by end use:
2019 year
Beverage manufacturers focus on collagen products
Low saturated fat, low cholesterol and the presence of all foods
Essential amino acids promote plant popularity
Protein composition
Sustainability and other benefits drive more adoption
plant protein
Chart 13: Compared with vegetable protein sources, higher efficiency
Sources of animal protein: compare water consumption
Production of protein sources (gallons/ton)
Chart 14: Energy efficiency in the production of various proteins
Source (kcal)
Soy protein dominates the vegetable protein ingredient market
Chart 15: Protein content in various plant foods
Pea protein gradually surpasses soy protein
Canola protein market: commercialization efforts are in full swing
Rice protein becomes an ideal substitute for all kinds of protein
raw material
Chart 16: The average content of protein in different foods
Types of rice
Wheat protein: rising demand for nutritious products
Grow
Microalgae: the next big thing in vegetarian protein sources
Infant formula milk powder: an essential ingredient to improve protein content
nutrient content
Soy-based infant formula is becoming more and more popular
Infant formula provides huge opportunities for protein
Hydrolysate composition
Table 8: Global infant (0-4 years old) population (millions)
Geographical area: 2000, 2005, 2010, 2015 and 2018
Meet the exotic and artificially grown meat and protein of the future
Food demand
Endurance, cardiovascular, bone health and other broad areas
Benefits drive demand for protein-based sports nutrition
product
Figure 17: Global sports nutrition market (2015, 2020 and 2025):
Percentage of income by category-protein and non
protein
Innovative plant-derived collagen booster witnesses growth
Popularity
Increasing incidence of chronic diseases: an important
Opportunity indicators
Figure 18: Global annual CVD medical cost (billion US dollars):
2010, 2015, 2020, 2025 and 2030
Figure 19: Global cancer incidence: number of new cancer cases
Millions in 2018, 2020, 2025, 2030, 2035 and 2040
The incidence of osteoporosis drives attention to protein-rich products
Figure 20: Percentage of women affected by osteoporosis (%)
Obesity issues increase the importance of protein content
Satiety
Obesity Statistics
Figure 21: Average annual health expenditure per capita (in terms of
USD) due to obesity
Figure 22: Obesity prevalence in specific countries/regions (%)
2019 and 2030P
Whey protein as an effective ingredient in the treatment of diabetes
The traction of market growth
Figure 23: The prevalence of diabetes in the world (2000-2019)
The market potential of animal feed protein ingredients is huge
Market growth potential
Substitute protein and meat substitutes to gain a significant impact
attention
Choose a promising protein source
Gellan gum: an effective solution to formulation challenges
Protein ingredient suppliers embrace the transparency of clean labels
Towards a clean label
The swelling middle class population is getting richer
Figure 24: The global middle-class population (in millions) and
a Percentage of total population: 2005, 2015, 2025 and 2035
Figure 25: Global middle class consumption (in trillions of dollars)
Geographic area
4. Global market perspective
Table 1: World status and future analysis of protein
Composition by geographic region-United States, Canada, Japan, China,
Europe, Asia Pacific, Latin America, Middle East and Africa
Market-independent analysis of annual sales (in thousands of U.S. dollars)
2020-2027 and% CAGR
Table 2: A review of the world history of protein components
Geographical area-United States, Canada, Japan, China, Europe,
Asia Pacific, Latin America, Middle East and Africa markets-
Independent analysis of annual sales in thousands of U.S. dollars over the years
2012 to 2019 and% CAGR
Table 3: 15-year outlook on protein composition in the world
Geographic Region-Percentage breakdown of sales value
United States, Canada, Japan, China, Europe, Asia Pacific, Latin America,
Middle East and Africa markets in 2012, 2020 and 2027
Table 4: Geographical status and future analysis of global eggs
Regions-United States, Canada, Japan, China, Europe, Asia Pacific, Latin America
U.S., Middle East, and Africa markets-independent analysis
Annual sales from 2020 to 2027 (in thousands of U.S. dollars) and
% Compound annual growth rate
Table 5: Historical Review of Egg World by Geographic Region-
United States, Canada, Japan, China, Europe, Asia Pacific, Latin America,
Middle East and Africa Market-Annual Independent Analysis
2012 to 2019 sales (in thousands of U.S. dollars) and% CAGR
Table 6: The world’s 15-year egg prospects by geographical area-
United States, Canada, Japan,
China, Europe, Asia Pacific, Latin America, the Middle East and
Africa in 2012, 2020 and 2027
Table 7: Current Status and Future Analysis of Dairy Products in the World
Geographical area-United States, Canada, Japan, China, Europe,
Asia Pacific, Latin America, Middle East and Africa markets-
Independent analysis of annual sales in thousands of U.S. dollars over the years
2020-2027 and% CAGR
Table 8: Historical review of world dairy products by geographic region-
United States, Canada, Japan, China, Europe, Asia Pacific, Latin America,
Middle East and Africa Market-Annual Independent Analysis
2012 to 2019 sales (in thousands of U.S. dollars) and% CAGR
Table 9: 15-year prospects of world dairy products by region
Region-Percentage…
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