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Looking for some easy dinner ideas? This Slow Cooker Mexican Shredded Chicken is so simple, budget-friendly, and can be used in many different ways!
{Struggle with feeling like there’s nothing to cook? Try this huge list of 50+ easy family dinner recipes!}
The following is a guest post by Danielle Miller from BorrowedBites.com:
You may remember me from my first post where I wrote all about my deep love for the Sunday Dinner Tradition we have with family, but that is not the only thing I have a deep love of. I also love quick dinners. I mean I do enjoy spending hours in the kitchen cooking, but only when I want to. Haha!
How to Make Mexican Shredded Chicken in the Slow Cooker
Enter this quick and easy, inexpensive, no-brainer Mexican Chicken recipe that can be used many different ways. It’s the kind you plop in the slow cooker and use all week. Or you can make a large batch and freeze the leftovers into smaller portions for a quick meal whenever.
The best part? It takes just 4 ingredients and a slow cooker. The perfect answer when you need something simple and quick. Can I get an amen?
First, A Few Tips!
Before we bust out the slow cooker, let’s go over a couple tricks to getting perfectly tender and juicy chicken breasts every time.
- First, coat the chicken breasts in a bit of oil. My favorite is olive oil, but your favorite cooking oil will work just fine. Chicken breasts are very lean and therefore can dry out easily. The oil helps keep them from drying out during the cooking process.
- Second, once the chicken breasts are shredded, let them soak up the juices that are in the slow cooker for an hour. Then the inside is just as flavorful and juicy as the outside!
Simple Ingredients You’ll Need
Like I said, you only need a few ingredients for this very simple Slow Cooker Mexican Shredded…
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