[ad_1]
Not only are quinoa waffles extremely simple to make, they are also gluten-free and dairy-free with no added sweeteners, leaveners, or salt! These are the perfect breakfast treat for anyone with food sensitivities!
Recipe post by my sister, Olivia.
For many years I have struggled with food intolerances and health problems.
My diet is incredibly limited, and I rarely find a recipe I can make without mostly altering the ingredients.
Since I don’t follow any specific diet plan, I have had to create many of my own recipes, which has been a fun challenge!
Can you believe that 1-ingredient waffles taste amazing?
This recipe for 1-ingredient waffles was created during a season of desperation!
I was postpartum, dealing with a low milk supply, and had a baby who couldn’t tolerate any type of formula or donor breast milk. Not to mention I was losing too much weight and waking up countless times in the night with a fussy baby .
Every person is different, but I found that consuming these quinoa waffles every day (and sometimes multiple times a day!) greatly increased my milk supply.
Now that my baby is eating solids, he loves eating the waffles too! And it’s basically like I’m feeding him a bowl of quinoa, only it’s in a fun texture and so much easier since it makes very little mess. (I usually cut them into small bites, and he picks them up and feeds himself.)
These Quinoa Waffles are gluten-free (and perfect for anyone with multiple food sensitivities!)
This recipe contains no gluten, no dairy, no sweeteners, no leaveners, and no salt. If you can tolerate quinoa, you can handle them!
One thing unique about this recipe is it contains no leaveners. Since I can’t tolerate yeast, baking powder, or baking soda, this is the only bread-like recipe I have ever been able to eat. These quinoa waffles would…
[ad_2]
Source link
