If you’re new here, I practice the Buy Ahead Principle — which means that what we buy each week is often for future weeks. We stock up on the best deals and markdowns each week and that means that we then have a variety of items from previous shopping trips to use to plan a menu from.
With the increase in grocery prices, I’ve decided to raise our grocery budget to $100 a week because I’ve not been having enough wiggle room to stock up like I’d want to. This amount will still challenge me to be creative while also giving me enough breathing room to stock up and continue to practice the Buy Ahead Principle.
In addition to practicing the Buy Ahead PrincipleI Reverse Meal Plan. This means that I plan based upon what we have on hand plus what good sales/markdowns I found at the stores. (Read more about Reverse Meal-Planning here.)
{Follow me on Instagram stories for real-time videos on what I’m buying if you don’t want to have to wait for me to get the post written up for the blog!}
I was $50 under-budget this month, so I rolled it over to this week. Kroger had peppers for $0.99 — a little less expensive than usual and something Kierstyn and I love having for lunches or we eat them sliced for snacks.
Silly faces in the grocery store!
Kroger also had butter priced at $3.49 this week. It’s been $3.99 recently so I was excited for a little savings on a staple item we use a lot of at our house!
Avocados were on sale again — this time for $1.99 for 4. I stick them in the fridge until I am ready for them to ripen and then stick them out on the counter for a day or two until they are soft. Then I stick them back in the fridge as this stops their ripening and prolongs their life by quite a bit. I can usually keep them for 2-3 weeks this way!
My kids were very excited about the…
