My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
(Yes, there is also a toy in this grocery picture – compliments of my teen boy. 😉 I didn’t realize it until I’d already put all of the groceries away!)
Aldi
1 gallon Milk – $2.98
1/2 gallon Unsweetened Almond Milk – $2.29
2 pkgs fresh Broccoli – $5.13
1 Carton Grape Tomatoes – $1.79
1 3-ct pkg Multi-Colored Peppers – $2.69
1 Cauliflower – $2.69
1 Watermelon – $4.99
1 Mango – $0.89
1 carton Strawberries – $1.99
1 4-ct pkg Sweet Corn – $2.29
4 cans Green Beans – $2.00
1 Seedless Cucumber – $0.95
1 bag Mini Sweet Peppers – $3.19
1 bunch Bananas – $0.91
2 bags Spinach – $2.98
1 large tub Organic Spring Mix – $4.89
1 bag Limes – $2.45
1 jar Salsa – $2.19
1 bunch Cilantro – $0.45
1 pkg Zucchini – $2.32
3 bags frozen Broccoli Florets – $2.85
2 pkgs boneless Chicken Breasts ($2.49/lb) – $23.31
3 dozen Eggs (not pictured) – $2.36
1 24-oz carton cottage cheese – $2.39
2 16-oz bags Shredded Cheese – $7.58
1 8-oz pkg Sliced Cheese – $1.89
1 bag Chocolate Chips – $1.99
1 bag Marshmallows – $0.96
1 loaf Bread – $1.29
1 bag Tortilla Chips – $1.85
Total: $96.53
Weekly Menu Plan
Breakfasts
Cereal (see my Drug Store post), Oatmeal, Zucchini Muffins, Eggs, Smoothies
Lunches
Deli Meat/Cheese Sandwiches, Chips, Strawberries, Peppers x 2
Cheese Quesadillas, Apples with Peanut Butter, Cucumbers x 2
Leftovers x 3
Dinners
BBQ Shredded Chicken in the Crockpot on Homemade Buns, Broccoli, Tossed Salad
Leftover Shredded Chicken on Baked Potatoes with Cheese, Green Beans, Spinach Salad
Grilled Burgers (half venison/half ground beef), Watermelon, Corn on the Cob, Chips
Venison Roast in the Crockpot, Air Fried Cauliflower and…
