Indulge in these delightful Almond Flour Blondies, a treat that is packed with wholesome goodness. Made with almond flour, a powerhouse of protein and fiber, and sweetened with coconut sugar and maple syrup, these blondies are chewy and gooey!
These almond flour blondies have chewy golden edges and a soft gooey center! They taste like classic chocolate chip cookies in bar form. These blondies take just 25 minutes in total. They are quick and easy to make for any occasion. These gluten free blondies are a family favorite!
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Why You’ll Love This Recipe
- These almond flour blondies are quick and easy to make.
- They are made with only a handful of wholesome ingredients.
- Only 10 minutes of prep time.
- They are great for birthdays, holidays, special occasions, and regular rainy days.
- Kids and adults love them!
- The almond flour provides extra protein and nutrients.
- This recipe is Paleo, grain-free, gluten-free, dairy-free, and naturally sweetened.
- It contains no white sugar.
- Check out these Almond Flour Cookies for another delicious dessert!
Ingredients & Substitutes
These are the ingredients and substitutions for almond flour blondies. Scroll down to the bottom for the entire recipe.
First, melted coconut oil adds moisture. Feel free to use light flavored olive oil or avocado oil instead.
Coconut sugar is a natural sweetener. It is less processed than brown sugar and white sugar.
One egg helps bind the blondies together. For a vegan and egg free version, replace the egg with 1/4 cup unsweetened applesauce.
Use finely blanched. Do not use almond meal. We do not recommend using another flour in this recipe.
Creamy all natural almond butter adds moisture. Feel free to use all natural peanut butter instead. Choose the kind with only nuts and salt.
Baking soda helps these Paleo blondies rise in the oven.
Pure maple syrup adds moisture and natural sweetness. Feel free to use honey instead.
Vanilla extract adds a homemade flavor.
Lastly, use naturally sweetened chocolate chips. We love coconut sugar sweetened chocolate chips from Hu Kitchen.
Taste & Texture
These almond flour blondies are soft, chewy, and fudgy.
They have a rich flavor and a hint of sweetness from the coconut sugar and maple syrup.
These gluten free blondies have a delicious butterscotch flavor!
How to Make
First, preheat the oven to 350 degrees Fahrenheit. Line an 8-inch square pan with parchment paper.
Melt the coconut oil in the microwave. Set aside.
In a large mixing bowl, add the coconut sugar and egg. Whisk to combine.
Then, sift in the almond flour. Stir to combine. The batter will be very dry.
Add in the creamy almond butter, baking soda, pure maple syrup, vanilla extract, and melted coconut oil. Stir to combine.
Fold in the dark chocolate chips.
Transfer the batter to the lined pan. Smooth into an even layer.
Bake for 15 to 17 minutes or until a toothpick inserted into the middle comes out mostly clean.
Lastly, remove from the oven. Wait until these almond flour blondies are mostly cooled before slicing and serving.
Expert Tips for Success
Follow these tips to make the best almond flour blondies.
Use all natural creamy nut butter. Do not use almond butter or peanut butter with added sugar or oil.
Cream the butter and sugar together until light and fluffy.
Bake until the edges are barely golden brown and the center is still soft.
Let the blondies cool completely before cutting them into bars.
Flavor Variations & Add-Ins
Consider these additions to your almond flour blondies.
Chocolate chunks: Add 1 cup of chocolate chunks to the batter.
Nuts: Add 1 cup of chopped nuts, such as pecans or walnuts, to the batter.
Cinnamon: Add 1 teaspoon of cinnamon to the batter.
Nut butter: Replace the almond butter with peanut butter or cashew butter.
How to Serve & Store
Serve the almond flour blondies warm or at room temperature. They are also delicious chilled.
For a fun desert idea, serve with this Banana Ice Cream!
Store the blondies in an airtight container at room temperature for up to 4 days.
If needed, freeze for up to 1 month. Thaw before eating.
Frequently Asked Questions (FAQs)
Almond flour is made from finely ground almonds. It is a healthy and nutritious flour that is naturally gluten-free.
No, you cannot substitute almond flour for all-purpose flour in this recipe. Do not use another flour.
Blondies are made with brown sugar, which gives them their light color. Brownies are made with chocolate, which gives them their dark color.
Almond flour blondies are a healthier option than traditional blondies. They are made with almond flour, which is a healthy and nutritious flour. They are also naturally gluten-free.
Brownie Pan: A quality brownie pan makes such a difference! This one is high quality and bakes these almond flour blondies perfectly.
Pre-Cut Parchment Paper Sheets: Line brownie pan with parchment paper for easy clean up.
Pyrex 3 Glass Mixing Bowls: These are my favorite mixing bowls for baking brownies.
Pyrex Glass Measuring Cups: Use these glass measuring cups to measure out all of the ingredients.
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