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NEW YORK, March 15, 2022 (GLOBE NEWSWIRE) — Attributed to all these factors, the global mineral salt ingredients market is predicted to expand at 5.4% CAGR over the next ten years (2022-2032).
Nutritional deficiency occurs in both, humans and animals, when the body does not get enough vitamins and minerals. Macro-minerals include calcium, phosphorus, chloride, sodium, and others. These macro-minerals are required at higher levels by the body, also called trace minerals. These vitamins and minerals are found in numerous food products, but sometimes that is not enough for the body. Nowadays, hectic lifestyle has changed the eating habits of millennials, due to which, inadequate intake of nutrients is seen since.
These nutritional deficiencies cause many health problems such as improper functioning of thyroid, unstable production of hormones, irregular functioning of the nerves, difficulties in blood formulation, and others.
Multinational companies have taken up initiatives to tackle nutritional deficiency across the globe. Companies such as Unilever and Nestlé have started food fortification to add both, macro and micronutrients in their food products.
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Lack of trace minerals as well as macro-minerals in cattle feed has raised concerns for livestock farmers. Among all, grass tetany or hypomagnesemia (cattle with magnesium deficiency) is the most common deficiency observed in North America, and cattle (especially mature cows) become weak and staggered, and this is a fatal…
Full story available on Benzinga.com
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