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As the world slowly recovers from the COVID pandemic, there’s certainly a growing demand to get out and eat good food again. Maybe even have a carefully curated cocktail or a craft beer.
But there’s been a shift in the hospitality industry. Some workers simply aren’t coming back, while others are looking to go a different route in the business. That means there are opportunities to make money in the hard-hit food and beverage field.
And if the Great Resignation has taught us anything, it’s that people are open to making a major change in their careers. The 35-year-old accountant quitting to go to culinary school or take on an apprenticeship at a craft brewery might have been a stretch 10 years ago. Today? Not as much.
The food industry has more opportunities than ever — including simply setting up shop at home to start your business. Or maybe making some quick cash working in catering during what is expected to be the busiest wedding season in nearly four decades.
Make Some Extra Cash With These 4 Popular Food and Drink Gigs
One of the hardest hit industries over the last two years has been restaurants. According to the National Restaurant Association, 90,000 either permanently or temporarily closed in 2021.
So how are opportunities for new careers or side gigs even possible in this climate? We rounded up four ways to make some extra cash in the food and beverage industry.
Start a Baking Business from Home
Are your apple pies delicious? Do people rave about your homemade macarons? If so, a home-based baking business might be perfect for you.
If you want to know how to start a baking business from homeknow you’ll need between $5,000 to $10,000 to get going so you can pull in a monthly income of $1,000 to $2,000. That depends on a lot of variables, such as how extensive you want the business, where you live, how many hours you work and so on.
Here’s a quick rundown of just some things to think about:
- Decide on a specialty. Is…
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