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You’ve probably tossed more than a few avocados into the trash after missing that (very slim) window between being perfectly ripe and turning brown, mushy and gross. And avocados are expensive, so that’s good money you’re throwing away.
Here’s a little secret, though: As long as there’s vibrant green meat somewhere inside (just scrape away the brown spots), that brown avocado can still be seriously yummy.
Never again will I toss an avocado just because it’s past prime guacamole-making texture. In my never-ending quest to save money on groceries and reduce food wasteI’ve discovered a few overripe avocado recipes, and lemme tell ya’, they’re delicious.
What to Do With Overripe Avocados: 10 Recipes to Try
Sauces, dressings, desserts and even drinks, we’ve got your overripe avocado needs covered.
Sauces and Dressings
The easiest way to fancy up any meal (and use up those avocados) is by making a simple sauce or dressing. Five minutes, a food processor and voila!
1. Magic Green Sauce
This sauce from blogger Lindsay Ostrom at Pinch of Yum is made with all green foods — right down to the pistachios. It’s a delicious velvety sauce you can use as a veggie dip, salad dressing or marinade (think creamy chimichurri), or spread it on a sandwich for an extra-fresh kick. MagicI tell you.
2. Creamy Avocado Vinaigrette
I knew about yogurt-based avocado dressings, but they’re always a little overwhelming with nothing to cut the rich, yogurty, buttery taste. This recipe from Chef Emeri Lagasse is my new thing. It’s light and refreshing, and it has worked on every salad I’ve put it on so far.
Appetizers and Snacks
Arguably the best types of foods.
3. Avocado Nut Bread
In the same way you would turn your brown bananas into delicious banana breadtry making this avocado nut bread from Food with your overripe avocados. I love any version of veggie bread, but the added bonus here is that the bread turns out green. (I…
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