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Zug, Switzerland, January 9, 2022 /PRNewswire-PRNewswire/ – The Napasol pasteurization process provides the highest food safety while maintaining the original characteristics of the nuts. The Statisol pasteurization line contains Roast Finish modules, which can add precisely controlled baking steps. Pathogen control steps are performed in a pasteurizer, allowing the baking completion module to provide a full range of time and temperature parameters to develop perfect baking.
Dieter Kundig, CEO of Napasol AG, said: “The launch of the baking finishing module is a major development for Napasol. Its baking function has added processors to its very successful pasteurization business. Nuts expand their product range.
The unique Roast Finish process combines all the advantages and all the advantages of batch processing…
The full story can be found on Benzinga.com
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