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This “Biscuit Market-Growth, Trends, COVID-19 Impact and Forecast (2021-2026)” Report has been added to ResearchAndMarkets.com supply.
During the forecast period (2021-2026), the global biscuit industry is expected to grow at a compound annual growth rate of 7.37%.
Due to increasing concerns about obesity, poor diet and other health issues, more and more consumers are turning to healthier alternatives in food consumption. These issues continue to support the growth of the global biscuit market. In addition, product innovation is changing global market dynamics due to health and wellness issues. The increase in new products provided by suppliers, the use of new flavors, safe ingredients and packaging have attracted consumers’ interest in biscuits.
Main market trends
The demand for healthy biscuits is increasing
Healthy biscuits include gluten-free, organic-free, low-sugar, low-fat, low-carbohydrate and high-fiber digestive biscuits. As more and more bakeries strive to obtain NonGMO certification, the increasing popularity of clean label biscuits is expected to change the market dynamics. It is also committed to gluten-free product lines, low sugar and low carbohydrate product lines. Low-carbohydrate and low-sugar diets are becoming more and more popular in advanced economies, such as…
The full story can be found on Benzinga.com
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