Brigette’s $96 grocery shopping trip and 6-person weekly menu plan

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Aldi

1 gallon of orange juice – $3.09

1 gallon of whole milk – $3.09

1/2 gallon unsweetened almond milk-$1.49

1 32 oz carton in half-$1.39

3 bags of frozen broccoli florets-$2.67

1 bag of 10 lb potatoes-$3.99

1 large can of unsweetened applesauce – $1.95

2 cans of tomatoes – $0.76

1 pineapple-$1.69

1 bucket of artisan lettuce-$2.69

1 bag of red grapes ($1.39/lb) – 3.00 USD

2 Coated basin-$2.58

1 box of blueberries-$1.99

1 box of grape tomatoes-$1.09

1 3 carat multicolor pepper – $3.09

1 bag of spinach – $0.79

1 bag of Romaine Hearts – $1.99

1 bag of 3 pounds of lemons – $2.19

1 seedless cucumber-$0.95

1 32 oz carton egg whites-$2.75

4 beaten eggs-$4.56

1 bag 2 pounds shredded cheddar cheese-$4.79

1 package 8 ounces deli sliced ​​cheese-$1.25

4 boxes of single-serve Greek yogurt-$2.42

6 boxes of 1 pound butter-$9.90

1 spiral sliced ​​ham (0.95 USD/lb) – 9.54 USD

1 package of pepperoni – $1.99

1 package of 16 ounces deli meat – $2.49

1 pound 85/15 ground beef, reduce – 1.69 USD

1 box of rice cubes-$1.65

1 box of crispy rice crackers – $1.59

1 bag of 2 pounds of dried Great Northern Beans – $2.65

1 loaf of sandwich bread – $0.50

1 package of flour tortillas-$0.84

2 packs of artisan flat bread, reduce– 3.39 USD

1 package of taco seasoning – $0.38

1 can chili powder – $0.75

1 jar of pure vanilla-$2.39

Total groceries this week: $96.00

Weekly menu plan

breakfast

Cereals, oatmeal, fried/fried/boiled eggs, yogurt, fruits, omelets, smoothies

Lunch

Deli meat/cheese sandwiches, peppers, grapes x 2

Baked potatoes with cheese, applesauce, pineapple/raspberry x 2

Leftovers x 3

dinner

Ham and Bean Soup, Cornbread

Ham and cheese quiche, broccoli

Pepperoni Pizza (Using artisan flatbread as the crust), Mixed salad

Taco Salad (Seasoned minced venison, shredded romaine lettuce, shredded cheese, salsa, tortillas, avocado from last week, corn chips, rice), Pineapple

meat pie (1/2 venison, 1/2 ground beef), Mashed potatoes and gravy, broccoli

Date night

Crock pot roasted venison, green beans, biscuits

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