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Singapore, July 10, 2021 /PRNewswire/ – This World Population Day, Sophie’s Bionutrients (https://sophiesbio Nutritions.com/), a SingaporeHeadquartered in the next-generation sustainable urban food production technology company, it advocates and promotes a global fair and sustainable food system in the context of the rapid global population growth in the pandemic era.
COVID-19 may have exposed the fragility of our food system, but the root cause is years of brewing.
According to the International Food Policy Institute 2021 Global Food Policy Report, Before COVID-19, 3 billion people could not afford a healthy diet.
However, due to supply disruptions, inability to properly store fresh and healthy food, and reduced disposable income due to pandemics and lockdown measures, this number is expected to increase by 267.6 million between 2020 and 2022.
This effect is particularly pronounced in low-income and middle-income countries. Because fresh and healthy foods are expensive and perishable, many people have turned to ultra-processed foods high in sugar, high salt and saturated fat as alternatives.
In what is called “Nutrition Shift”The sharp increase in low-quality, undernourished diets and the sharp increase in nutrition-related non-communicable diseases (NCD) and obesity have increased tenfold in 40 years.
“Our current global food system is not suitable for the goal. If the population grows at the rate expected by the World Economic Forum, the more difficult it will be…
The full story on Benzinga.com
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