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Last time you grabbed a loaf of bread when you were at the grocery store, but now it’s very hard. So, what about stale bread?
Many, from making fresh breadcrumbs to combining meatballs, to adding them to salads, there are many ways to breathe new life into old bread.
This common situation is annoying when you are hungry and want to eat a sandwich, but if you throw it away, it is also a huge waste of food and money.U.S. Department of Agriculture estimates 30% to 40% The country’s food supply is wasted, and food waste occurs at every step of the food chain.
However, most of the waste occurs at home. We can all do better, but don’t be people who throw away stale bread, but turn it into a family dinner.
15 ideas for running out of leftover bread
If you find that you have stale bread, you don’t have to throw it to the bird. These 15 recipes and ideas will turn leftover bread into a delicious and cheap meal.
1. Eggs in the hole
This clever egg dish recipe has many names: toad in a hole, egg in a nest, and egg in a hole. Diners Claimed to be 66!
No matter what you call it, the egg in the hole is basically fried bread with an egg in the middle. Poke a hole in the middle of the slightly stale bread, put it in a frying pan with melted butter, and then beat the egg in the middle. When you like the way the egg yolk is cooked, turn it over and take it out-runny, hard, or somewhere in between.
Don’t forget to toast the work you tore off with the main event.
2. Homemade Bagel Fries
Once you learn how to make your own bagel and fries, you will never look back.
Cut the bagel in half from the middle, then cut these parts into 1/8 inch thick half moons and toast. Serve with your favorite dipping sauce, such as hummus or guacamole.
3. Breadcrumbs
Why buy crumbs when you can easily make fresh crumbs with what you want to throw away?
Any kind of leftover bread is suitable for DIY crumbs. Grind the stale bread into crumbs in a food processor and bake it in the oven until slightly crispy. Store in an airtight container or even freeze.
4. Homemade croutons
Homemade bread cubes work on the same principle as bread crumbs: cut the stale bread into cubes, spread them on a baking tray, drizzle with olive oil, and bake the bread in the oven until the bread cubes are crispy.
Homemade croutons are much cheaper than store-bought croutons, and you can store homemade croutons in airtight containers indefinitely. Sprinkle the croutons on the salad or in the soup.
5. Grilled cheese
Grilled cheese is an ideal use for slightly stale bread, because you want a crispy appearance anyway.
This collection 50 grilled cheese recipes Can help you clean the refrigerator, save money and reduce food waste.
6. French Toast
Stale bread, rich and eggy, such as salad, Soft bread Or brioche to make delicious French toast.
Cut the bread into thick slices, soak it in a custard made of eggs and milk, and fry it in a pan until golden brown. Basic French toast is one of the recipes you can try adding fruits, nuts and spices, so you will never get bored!
7. French Toast Casserole
When you have to feed a crowd, this casserole-style French toast is perfect for brunch. Even better, you can make everything the night before and bake it in the morning.
8. Bread Pudding
Toast pudding is the most comfortable way to use stale bread imaginable. There are many recipes there, but we like this recipe because it has very good instructions.
For the richest bread pudding, use egg buns, such as egg buns or brioche, or something naturally sweet, such as cinnamon raisin bread.
Mix your bread and butter pudding recipe with ads, from dried fruits and nuts to chocolate chips, or add ice cream or homemade caramel sauce.
9. Savory Bread Pudding
Strata or savory bread pudding is an ideal dish for cleaning the refrigerator. Another good candidate for company brunch.
By mixing and matching vegetables, sausage, cheese, herbs, etc. with cube bread, mix the Riff of this recipe with cube bread, pour an egg and milk custard on top, let it soak for at least one hour, and then bake it into a delicious bread pudding. If you prefer breakfast for dinner, this is a good choice.
10. Panzanella (bread salad)
This is a resourceful Italian dish that can be made when your bread has really passed its golden age. A drizzle of olive oil can subtly bring it back to life.
Made with stale cubes of bread (even those homemade croutons) with tomatoes, shallots, garlic, basil and olive oil, the Italian panzanella salad is like deconstructed bruschetta.
To prepare the bread part, stir the stale bread cubes with olive oil and cook at 350 degrees until crispy but not brown. This will help it become mushy as it absorbs the sauce.
11. Tomato Bread
For the Spanish flavor of bread and tomatoes, make a classic tapas plate con tomate.
In this dish, slices of bread are baked and coated with a thin sauce made from a mixture of grated tomatoes, garlic and oil.
When you process tomatoes or any other ingredients through a box grater, pay attention to your knuckles.
12. Filling
Some home chefs Sha chef claim Stale bread is the best filling Or dress. Dry old bread is perfect for this classic Thanksgiving noodle because it can absorb the liquid in the plate without getting wet.
The stuffing is a super flexible recipe that can be made with any old bread you have on hand: baguettes, bagels, sandwich breads, and even cornbread.With the waffle maker, you can turn the remaining fillings into Stuffed waffles breakfast!
13. Meatballs
Meatballs are a protein-rich method to preserve old bread made with homemade breadcrumbs. Bread is used as a binder, and you can even consider using it for crab cakes, but just use a little to glue these delicate cakes together.
14. Bruschetta
Bruschetta (pronounced broo-SKEH-tuh) is the ideal summer dinner because the weather is so hot that you can’t stand the cooking, but the tomatoes are at their best.
This basil, garlic, and diced tomato mixture is placed on crostini, or small round toasted French baguettes, coated with olive oil and baked. Use your old bread to make the crostini part of this dish, then go to the farmers market to buy the freshest summer tomatoes.
15. Ripollita
Ribollita is a hearty Italian soup recipe made from white beans, kale, parmesan cheese, potatoes, tomatoes and leftover bread. Bread is used to thicken soup, like gazpacho.
Stick to classic recipes, or clean up your refrigerator, and use up those old vegetables, carrots, and other items.
By adding parmesan cheese crust while the soup is simmering, you get more cheesy depth from the soup.
Tips for storing bread
It can be said lightly that the shelf life of fresh bread is not long. The loaf of handmade bread from a local baker or a farmer’s market will lose its appeal in one day, and it will definitely lose its appeal in two days.
If you cut a piece of baguette to match your cheese plate, the part you don’t use will become stale in the morning. Supermarket bread Stay soft and flexible for several weeks because it contains preservatives.
In the summer, the bread on the counter is moldy before you have a chance to use it.Although moldy bread is suitable for composting, please do yourself a favor Frozen bread slices Before they go bad.
If you plan ahead, you will be able to freeze any old bread before it hardens. Bread stored in the refrigerator tastes freshest within three months, but you can store it for a longer period of time and still enjoy the final product. Bagels, English muffins and other bread products are frozen in the same way.
For best results, slice the bread (or bagel) before freezing, and then wrap the slices individually in plastic wrap. Store the wrapped slices in a freezer bag, and then remove them as needed. Or, if you plan to make panzanella or layer it in advance, cut the bread into cubes to prepare the recipe.
Penny Hoarder writer Lindsey Danis is a writer from the Hudson Valley in New York, specializing in food, freelance advice and personal finance. Her work has appeared in magazines such as Business Insider, NextAdvisor, and Greatist.
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