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The festival invites everyone over for dinner again with its 24th edition!
MONTREAL, Nov. 28, 2022 /PRNewswire/ – MONTRÉAL EN LUMIÈREpresented in collaboration with Scotiabank, is thrilled to announce that the 24th edition of the festival will be held from February 16 to March 5, 2023, under the theme Discover the best of Montreal in winter!
Once again this year, festival-goers will be able to skate on the magnificent Ice Skating Loop high above Place des Festivals, bask in the glow light installationsride the Grande roue and take advantage of tons of free activities during spring break.It will also mark the 20th anniversary of Nuit blanche, with multiple shows happening in venues throughout the Quartier des spectacles.In short, we’ll be pulling out all the stops to help you rediscover our beautiful and dynamic downtown!
The Gastronomy programming, presented by Scotia Wealth Management returns to share its legendary hospitality once again. Some 40 Montréal restaurants and venues will be welcoming international and local chefs and producerswhile downtown will be buzzing with gourmet activities. The theme of this joyous and welcoming 24th edition says it all: Montréal is inviting you over!
“This edition of MONTRÉAL EN LUMIÈRE promises to strengthen the four pillars of its mission: to celebrate gastronomy, present new shows and unite crowds with such inclusive and participative winter activities as ice skating. We have everything it takes to prove that a Montréal offers welcome, even in the heart of winter.”
– Jacques PrimeauFestival General Manager
air France Finest Tables Full story available on Benzinga.com [ad_2]
Invite a chef, a wine grower or a producer from here or abroad, pair them with one of the city’s restaurants and let this special mix work its magic in kitchens and venues city-wide: that’s the hugely successful recipe behind the Air France Finest Tables , which is back better than ever this year. In 2023, Montréal welcomes France, canadaItaly, BelgiumSwitzerland and Scandinavia: more than 30 chefs, including a dozen chefs from northern Europewill be here to dazzle us with their creativity. Among them are Benoit Neusy (Michelin star chef, restaurant l’Impératif au Domaine d’Arondeau, France) at La Chronique,
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