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NEW YORK, Sept. 29, 2022 /PRNewswire/ — According to the research report “Pureed Food Market by Type and Geography – Forecast and Analysis 2022-2026“, the market will witness an incremental growth of USD 3.70 billion between 2021 and 2026. However, the growth momentum is expected to decelerate at a CAGR of 5.5% during the forecast period. The report segments the market by type (vegetable puree, fruit puree, meat puree, and cereals puree) and geography (APAC , North America, Europe, South Americaand the Middle East and Africa). Download PDF Sample Report
The global pureed food is fragmented due to the presence of several established vendors. Major market players are targeting leading brands that are making strategic acquisitions in other mature and sophisticated markets. Acquiring these brands enables the acquirer to diversify and provides the players with access to stable cash flows and growth opportunities. By seeking such opportunities, many companies operating in the market in focus are constantly trying to offer new pureed food to consumers, specific to their demands.
The report analyzes the market’s competitive landscape and offers information on several market vendors, including:
- ABC Fruits
- Apetit Plc
- Ariza bv
- Blossom Foods
- Cooperatie Koninklijke Cosun UA
- David Berryman Ltd.
- Dohler GmbH
- Go Fruselva SL
- Gourmet Pureed
- Ingredion Inc.
- Kanegrade Ltd.
- Kent Corp.
- Kiril Mischeff Ltd.
- LEMONCONCENTRATE SL
- Little Spoon Inc.
- MOM Meal of the Moment
- Newberry International Produce Ltd.
- Shimla Hills Offerings Pvt. Ltd.
- SICODIS SICA SAS
- The Pure Food Co.
Find highlights on the growth strategies adopted by vendors and their product offerings. Request Sample Report
APAC will provide maximum growth opportunities for vendors operating in the pureed food market during the forecast period. According to our research report, the region will contribute 33% of the global market growth and is expected to dominate the market through 2026.
China and India are major markets for pureed food in APAC. The growth of the regional market is driven by the rising demand for packaged food and beverage goods and increasing health and nutrition concerns among consumers.
On the other hand, South America will emerge as the fastest-growing market for pureed foods. The US, the UK, and Germany are expected to emerge as prominent markets for pureed food during the forecast period.
By type, the pureed food market share growth in the vegetable puree segment will be significant during the forecast period. Vegetable purees are used as a natural colorant to improve the appearance and enhance the nutritional value by adding vitamin content without adding calories to food items. This is the key factor driving the growth of the segment. Also, the use of vegetable purees as substitutes for fat are pumpkin purees, pureed carrots, pureed beets, unsweetened applesauce, and others are contributing to the growth of the segment.
View Report Sample to identify other potential segments and regions in the market.
Key Market Drivers & Challenges:
The pureed food market is primarily driven by the rise in health consciousness among consumers. Consumers are becoming more health conscious. This is increasing their preference for juices, smoothies, and soups over unhealthy foods. They are also a great way of increasing the intake of fruits and vegetables. Fruits and play a significant role in human nutrition as they are a great source of vitamins such as C, A, B, and E and many other dietary fibers. Vegetable and fruit puree has showcased increasing demand across the world as it provides the essential nutrients needed for the human body. They help in weight management, lower blood cholesterol levels, and control insulin and glycemic responses. With the increasing health consciousness among consumers, the growth of the market is expected to accelerate over the forecast period .
The threat of contamination and toxic ingredients might hinder the growth of the global pureed food market. Contamination of food products can happen at any stage of the supply chain. It can be caused by the use of artificial ingredients and colors. There have been multiple cases when manufacturers of pureed food products have used artificial colors, specifically red, instead of red peppers. Thus, various organizations implement an action plan to monitor the quality of ingredients used by vendors. Therefore, the threat of contamination and toxic ingredients is a challenge for the global pureed food market and will hamper the growth of the market in focus during the forecast period.
Download Sample Report Now to identify other drivers and challenges influencing the market growth.
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